Wednesday, August 28, 2013
Another Great Success!
Surpassing our goal of 1,000 Certified Tobacconists & Apprentices at this years IPCPR tradeshow was a huge achievement for TU! Thank you to everyone who signed up to become an Apprentice at the show, took their CRT exam with us or even simply stopped by the booth to show support. An impressive twenty five apprentices passed the final, attaining their certification. Follow this link to see a complete list of our Certified Tobacconists. Haven’t begun your certification process yet? Get Started!
Sunday, June 30, 2013
Casings & Toppings Are Not The Same: Kevin Godbee, CMT Contribution
Casings & Toppings – Not the Same – CMT Contribution, Kevin Godbee
On page 84 of The Tobacconist Handbook, it states in the Tobacconist Tip:
“Casing is another term for flavorings that can be added to pipe tobaccos, primarily aromatic blends. Casing usually involves applying flavored liquids, like honey, liqueurs, and extracts.”
I’d like to expand on this.
Casings and Toppings are two different things. Toppings are actually what is more associated with the stereotypical sweet flavor or aroma of an “aromatic” pipe tobacco blend. For example, a Cherry Tobacco will have a cherry topping. The topping is applied last, at the very end of the processing just before the tobacco goes into the tin or pouch.
Casing, on the other hand is done to ALL pipe tobacco blends – NOT just AROMATICS. Casing happens around the middle of the processing, and it is not meant to add anything that is detectable to the flavor. Casing is applied, and then the tobacco is left to sit for about a day to absorb the casing. So, casing is absorbed into the tobacco, and toppings, as implied, sit on top of the tobacco and quickly burn off. You don’t so much as taste the topping as smell it.
The most typical casings are as follows:
Virginia tobaccos (which are not strictly from VA, but that’s another lesson), are typically cased with sugar-water.
Burley tobaccos are typically cased with a solution that contains chocolate and / or licorice.
Even though chocolate and licorice do have distinct flavors, they are not detectable as a casing.
Casings serve the purpose of enhancing and bringing out more of the tobacco’s natural flavor. Toppings serve the purpose of adding an additional flavor (taste+aroma) to a blend. The simple way I use to remember the difference is to think of casing as a marinade, as it is added during the processing, and soaks into the tobacco. And think of toppings as a sauce. You could marinate (casing) a steak, then grill it, and after it is cooked, you can put some A1 sauce (topping) on it.
Here is a photo of tobacco being cased at the Orlik Factory in Denmark.
On page 84 of The Tobacconist Handbook, it states in the Tobacconist Tip:
“Casing is another term for flavorings that can be added to pipe tobaccos, primarily aromatic blends. Casing usually involves applying flavored liquids, like honey, liqueurs, and extracts.”
I’d like to expand on this.
Casings and Toppings are two different things. Toppings are actually what is more associated with the stereotypical sweet flavor or aroma of an “aromatic” pipe tobacco blend. For example, a Cherry Tobacco will have a cherry topping. The topping is applied last, at the very end of the processing just before the tobacco goes into the tin or pouch.
Casing, on the other hand is done to ALL pipe tobacco blends – NOT just AROMATICS. Casing happens around the middle of the processing, and it is not meant to add anything that is detectable to the flavor. Casing is applied, and then the tobacco is left to sit for about a day to absorb the casing. So, casing is absorbed into the tobacco, and toppings, as implied, sit on top of the tobacco and quickly burn off. You don’t so much as taste the topping as smell it.
The most typical casings are as follows:
Virginia tobaccos (which are not strictly from VA, but that’s another lesson), are typically cased with sugar-water.
Burley tobaccos are typically cased with a solution that contains chocolate and / or licorice.
Even though chocolate and licorice do have distinct flavors, they are not detectable as a casing.
Casings serve the purpose of enhancing and bringing out more of the tobacco’s natural flavor. Toppings serve the purpose of adding an additional flavor (taste+aroma) to a blend. The simple way I use to remember the difference is to think of casing as a marinade, as it is added during the processing, and soaks into the tobacco. And think of toppings as a sauce. You could marinate (casing) a steak, then grill it, and after it is cooked, you can put some A1 sauce (topping) on it.
Here is a photo of tobacco being cased at the Orlik Factory in Denmark.
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Wednesday, February 6, 2013
Top 5 Reasons To Be Certified
1) Credibility Matters- Enhance your professional credibility by becoming Certified by TU. Immersing yourself in our extensive academic curriculum will help to further establish your professional credentials. By completing the Steps to Certification, CRT’s adhere to our high expectations in regards to product knowledge and customer service thus become knowledgeable, trustworthy in the eyes of consumers and peers.
2) Personal Satisfaction/Self-Esteem- Becoming a CRT will define and shape yourself beyond your job description. You will achieve a deep sense of personal satisfaction as well as validate your luxury tobacco experience.
3) Make your Certification work for you- Promote yourself. Wear your certified lapel pin and display your diploma and other certified accoutrements. Let your certification set you apart from other retailers. TU Certification also works as a free training vehicle for your employees. Customers view certification as a guarantee they will receive a high level of quality service, it demonstrates a commitment to our industry.
4) Improved Skills and Knowledge- Develop a well rounded educational experience while studying the four Colleges that comprise Tobacconist University: Tobacco, Accoutrements, Taste, and Service College.
5) Stay Tuned- Only certified retailers can profit from selling The Tobacconist Handbook or administering the final exam to Apprentices. We also have many exciting projects in the works which only Certified Tobacconists will benefit from.
Saturday, June 30, 2012
Putting Social Media To Work In Your Retail Store: #socialmediasmokesignals
Wes Thornton, CMT Academic Contribution
Certified Master Tobacconist #1840
Putting Social Media To Work In Your Retail Store
#socialmediasmokesignals
According to www.howmanyarethere.org, there will be an estimated 250 million active Twitter users and over one billion active Facebook users by the end of 2012.
#Facebook: My store currently has an email list of around 3500 consumers that receive information about upcoming events and promotions, and while the majority of these subscribers are local, these emails yield little result. Our Facebook page has quite the opposite effect. Most consumers receive lots of advertisement emails daily, and merely scan them and dump them in the trash bin before getting halfway through the subject line (guilty as charged), while Facebook is a site that people will visit at their leisure with the intention of reading the content they subscribe to. With the commonality of smart phones on the rise, you are able to upload a photo with a detailed description of that hot new product your store just received, within seconds, by using Facebook. While a Facebook page is easy to set up, the important thing is staying active and keeping the content interesting for your page viewers. If you set up a page, and then fail to update the content, then it isn’t worth setting up in the first place. There are two other social media sites that are somewhat of an exception to this, that will still yield some results if you end up neglecting them for a short period of time, and I will mention these sites later in the article.
Some advice for you to keep your Facebook page active and interesting:
1. Take photos of customers at your cigar events, and tag the customers’ personal Facebook page in the photos. This gives an additional reason for a person to view your page, which will in turn put your other content in their view.
2. Reserve a couple of minutes of your day to at least update your current Facebook status, so that your company name and message appears on a user’s timeline each day, and stays fresh in their mind.
3. Get creative and offer a contest that is only available through Facebook. This will give people a reason to view your page, and if the contest is executed well enough, will create some word of mouth, and person to person sharing of your contest via Facebook.
Facebook for Beginners: Facebook is an online social networking website. To set up your account (profile), simply visit www.facebook.com and sign up with a personal or business profile and it will guide you through the setup process by asking you questions regarding yourself or your business. All that is needed to begin is an active email address. Adding a recognizable profile picture to your account is one of the most important things to do once your account is active because this is the main thing people will use to identify with you.
#Twitter, for me personally, has become one of the greatest sales tools for my retail store. A day rarely goes by that I don’t make a sell to a consumer via Twitter. Keep in mind; this is money that goes in the cash register on top of customers that actually walk through the door of the store. The biggest obstacle of Twitter is that it only offers you 140 characters to get your message across. Your first order of business using Twitter is to begin gaining “followers”. This takes time, but the great thing is, a user has to choose to follow you, which means they are interested in what you have to say. With the same rule as Facebook, Twitter users will log on at their leisure to read what you have to say, providing they “follow” you.
My favorite part of Twitter is the camaraderie that comes with it. Much like the tight knit group of folks that hang out in your cigar shop every Friday night, Twitter offers a similar environment. The general consensus of Twitter users, which are interested in cigars, is the same. We all want to talk about cigars, the industry, what’s good, what’s not, and overall, have fun passing a few friendly jabs at each other from time to time, via the comfort of a keyboard.
Another great asset of Twitter is the fact that numerous manufacturers are active users. A good majority of these folks will post late breaking news on their Twitter feed before it is available at other venues, which puts you ahead of the game. You also have an open door to talk to the owners of manufacturers at the click of a few buttons, and most of them respond in a timely manner, which helps build the important relationships we all need to help our stores grow.
If nothing else, create a Twitter name for your store, so that your current customers can tag you in their posts, which allows other users to see your company name that may not otherwise know you exist.
When trying to sell a product on Twitter, make sure to spell everything out for readers. A twitter user doesn’t want to call a store to ask questions about a deal you are running. Make it easy for them. An example of a deal may read: “@CigarWes: @TheCrownedHeads #FourKicks Robusto 5 pk, $40 shipped 423.267.7740”. This successfully tells the customers the exact product, and the exact price it is going to cost them, so all they have to do is pick up the phone and give their address and credit card number.
Twitter for beginners: Twitter is an online social networking tool that can be accessed at www.twitter.com. Similar to Facebook, you will need an active email address to set up your account. You will also want to begin by selecting a profile picture as well. Without a picture, many people will pass up your account without stopping to browse. Setting up your twitter account will be much faster and easier than the more detailed Facebook account, so if you want to slowly ease your way into social media, this would be my first recommendation.
#Foursquare is the easiest to maintain once set up. Your store is more than likely already logged into the Foursquare database, and you may not even know it, but there are ways to tap into this to make it more successful. Foursquare is an application that allows customers to “check in” to your shop once they arrive at your store, and the application shares this information with their friends, Facebook, and Twitter, if they so desire. The biggest way to make this program work for you is to take control of your Foursquare account, and register with Foursquare directly, as the owner or manager of the store. This will require a phone call to their company headquarters, but is easy to achieve. By doing this, you will be able to offer special discounts to customers that “check in” to your store. My store offers a 5% discount to anyone that simply checks in with the application. The reason for doing this is because that information is shared with their friends and puts your company name in front of many other people.
Another example: My store is located in Chattanooga, TN. When someone from out of town is within a certain mile radius of my store, and they pull up their Foursquare application to see what businesses they are near, my cigar shop will always be at the top of the list because I have registered with the company and offer a discount to Foursquare users, which is advantageous for their application.
This article only touches the tip of what these three sites can do for you, but the best part about each of them is they don’t cost a dime and won’t take any money from your advertising budget, and will more than likely yield more results than some of the other avenues you are taking. The more you involve yourself in these tools, the more results you will have.
If you are new to these applications, you will no doubt have questions, and I am more than happy to help you with anything you need. Please feel free to contact me anytime.
Wednesday, April 18, 2012
Writing For PR & Credibility
Patrick Gallagher, CMT Academic Contribution
Certified Master Tobacconist #1835
Writing For PR & Credibility
I recently began writing a monthly cigar review for a local men’s fashion magazine. Like any other reviewer, the position requires me to smoke a cigar and give my thoughts on the experience. But what is unique about the review, is that I am a certified tobacconist.
Too often, we see in today’s media the demonization of tobacco and cigar smokers. And more often than not, these anti-tobacco zealots are typically uneducated about our industry and fed a high amount of propaganda and false data. We tobacconists know the benefits and albeit the risks of tobacco thanks to our extensive training.
I am encouraging tobacconists like myself to reach out to those media channels whom embrace the luxury life style. In doing so, it is important to share your educational experience and your knowledge to those who are with us and against us. These articles and reviews are important for the longevity of our industry and our trades. We must be viewed as educators and purveyors of history and the luxury lifestyle.
Much like a sommelier is to wine, a tobacconist is to cigars/pipes. Our role is to set the stage for the consumers’/readers’ experience and to educate. Thus, preparing the consumer/reader for an emotional and spiritual moment that transcends “just smoking”. Tastes, textures, feelings: these evoke emotions which translate into a valuable experience.
Taking the role of an educator through editorial style writing is an excellent way to reach those enjoying the luxurious moments in life. I suggest finding a local magazine, blogger, or newspaper to get involved with. Develop a piece and share it with their editor, maybe over a cigar. Explain to the editor the purpose of your piece. Much like a style columnist, we are informing those interested and involved in the lifestyle.
Remember, we are purveyors of luxury and educators of history. It is our job, not only in our stores but in the world, to uphold our traditions, values, and beliefs to honor the great cigar/pipe makers and tobacconists who came before our time.
Tuesday, December 27, 2011
Safety First - Training Tobacconists
In sixteen years of running retail tobacconists in three states I have never experienced a fire. That winning streak came to an end in 2011 with two couch fires in one store! Both fires started the same way, with a lit cigar ember falling between the couch cushions and starting a smoldering fire. Both fires smoldered for a long while before people realized there was even a problem. After about twenty minutes, smoke started emanating from the couch and the customers and tobacconist realized there was something wrong. After squirting the smoldering couch folds with water, a fire extinguisher was necessary to completely extinguish the fire. The second fire was serious enough that the customers dragged the couch outside of the store where the fire department had to soak it with their extinguishers. On both occasions we were lucky to have well trained tobacconists and customers who were willing to help. The worst case scenario was avoided… but barely. Imagine if the smoldering fire was not noticed till after we closed and the last employee left the store… that would have been tragic! Thank God there was no significant property damage or injury to any persons on these occasions. But these fires should be a strong reminder to all tobacconists to have plenty of fire extinguishers on hand and tobacconists who know where they are and how to use them. And make it a point to constantly remind your tobacconists where the extinguishers are and how to act in an emergency situation: it’s amazing how quickly people can forget what to do in a crisis!
Thursday, May 5, 2011
Tobacco Flavor Chart
David "Doc" Diaz, CMT Academic Contribution
Certified Master Tobacconist #1793
Tobacco Flavor Chart
Do you ever struggle for descriptors to identify the flavors (taste + aroma) that you are sensing in your tobaccos? Or, do you wish there was a tool to help you distinguish and organize all of those flavors so you can document the taste of your favorite cigar or pipe tobaccos? Well, now there is – thanks to Certified Master Tobacconist David “Doc” Diaz! After years in development, Doc has produced the Tobacco Flavor Chart to help all luxury tobacco lovers describe and analyze their favorite tobaccos. This Tobacco Flavor Chart can be used to help you describe the cigars or pipe tobaccos you smoke as well as save that information for reference at a later date. This is a handy tool for retailers to give to their customers and for consumers to use and save so they can remember what they smoked. This Tobacco Flavor Chart was created as an educational tool for anyone to use and please feel free to email Doc or TU suggestions, additions, or corrections if you think they are needed. Enjoy!
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