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Showing posts with label cigar fundamentals. Show all posts
Showing posts with label cigar fundamentals. Show all posts

Monday, June 1, 2026

At the Point of Service

 


AT THE POINT OF SERVICE

Where everything that came before is either realized… or lost.

Every premium cigar represents generations of agricultural knowledge, craftsmanship, fermentation, aging, blending, and tradition.

Long before a cigar reaches the hands of a consumer, seeds are selected, tobacco is cultivated, leaves are harvested, cured, fermented, sorted, aged, blended, rolled, inspected, packaged, transported, and stored. Hundreds of hands contribute to the process. Entire lives, families, traditions, and companies are devoted to preserving and refining the craft.

But the journey of the cigar does not end when the cigar is made.

It ends at the point of service.

That is the moment where the cigar meets its ultimate consumer, and where everything that came before is either realized… or lost.

Even in the hands of an experienced smoker, the condition, presentation, storage, humidity, handling, rotation, cutting, lighting, and overall context in which a cigar is delivered will shape the experience that follows. These are not secondary details. They are determining factors.

For new and occasional cigar smokers, the stakes are even greater. Many are curious but uncertain. Some are intimidated. Others simply do not yet know what they do not know.

At the point of service, a single recommendation, experience, or interaction can either deepen curiosity and appreciation… or quietly end the journey before it ever truly begins.

This is why the tobacconist matters.

The perspective, judgment, and standards required at the point of service are not acquired overnight. They are forged through years of experience, accountability, problem-solving, and continuous learning.

Great tobacconists are not born. They are forged through fire, ember, and ash.

The tobacconist stands at the intersection between generations of craftsmanship behind the cigar and the consumer who ultimately experiences it.

At that moment, they become the custodian of everything that came before and the gateway to everything that follows.

The work of the farmer, the fermenter, the blender, the roller, and the manufacturer is either honored and fulfilled through proper execution… or compromised before the cigar ever has the opportunity to express itself as intended.

This is why standards matter.

This is why education matters.

This is why service matters.

The role of the tobacconist is not simply to sell a product. It is to preserve and elevate the experience that generations of craftsmanship worked to create, while helping carry that culture forward to the next generation of cigar smokers.

Tobacconist University was built around that exact philosophy.

Not around passive learning, empty titles, or superficial expertise, but around the real-world execution of knowledge at the point of service, where the industry ultimately becomes real for the consumer.

Because in the end, everything comes down to that final moment:

where the cigar meets the consumer,

and everything that came before is either realized… or lost.

Become part of the culture preserving and elevating the cigar experience.


Saturday, February 29, 2020

CIGARS 101.0: Fundamentals First

Here are a few important things to know about cigars before you begin to learn about cigars...

LEGAL & TAXATION ISSUES
Cigars are heavily taxed and age restricted products.  In addition, indoor/outdoor smoking laws vary at the municipality and state level.  In the U.S., there are a couple of states with no taxes and other states where the retail price of cigars is double the Manufacturer's Suggested Retail Price (MSRP) because of taxation.  

In the U.S., there are states where you can smoke inside retail tobacconists, bars and restaurants and states where you can't.  There are even many municipalities where it is illegal to smoke outdoors.  The rules and regulations governing cigars vary everywhere and impact everyone, for better or worse.... mostly for the worse.          


SANITARY STANDARDS
Cigars must be cared for with strict sanitary standards.  Because consumers place cigars in their mouths, they must be treated like any other food product.  Cigars and their boxes should never be placed on the floor, or touched with dirty hands.  In addition, cigars should not be placed in the nose or mouth by customers or tobacconists.  If your retail tobacconist does not appear to keep things clean and sanitary, pick another retail tobacconist.  



CARE & MAINTENANCE
Cigars must be kept at 70% relative humidity and at 70ᐤF.  The humidity will preserve the essential oils which contain and convey the flavor (taste+aroma) of the tobaccos, while the cool temperature will keep microscopic larvae (Tobacco Beetles) from hatching and destroying the cigars.  Proper temperature and humidity must be maintained at all times.  If you find yourself in a store that is hot and/or the cigars feel dry, find another retail tobacconist. 

DON'T INHALE
Cigars are not meant to be inhaled, they are meant to be savored...